I'm new here and to mead making in general. One of my first posts was a question about a particular a yeast and the 'upper end' of mead making.
So now I am curious about the opposite end of the abv spectrum. Approximately where is the functional lower limit as far as abv and gravity etc.?
Are there specific challenges or drawbacks to brewing up a 'sessionable' mead?
Thanks for your insights!
So now I am curious about the opposite end of the abv spectrum. Approximately where is the functional lower limit as far as abv and gravity etc.?
Are there specific challenges or drawbacks to brewing up a 'sessionable' mead?
Thanks for your insights!