Veeeery green newbie here. I've made one batch of JAO, which turned out very well (used grapefruit instead of orange) and am now ready to start my next recipe (something a little more advanced).
My issue is that my scavenged glass carboys are all on the small side (3 gallons), and I see a ton of 5-gallon recipes I would love to try. While I know I can simply halve the other ingredients, I am unsure whether or not to halve the yeast. If I do, can I keep the remaining half in a bag in fridge for a month or two until I start another batch?
Thanks for your patience with my ignorance!
My issue is that my scavenged glass carboys are all on the small side (3 gallons), and I see a ton of 5-gallon recipes I would love to try. While I know I can simply halve the other ingredients, I am unsure whether or not to halve the yeast. If I do, can I keep the remaining half in a bag in fridge for a month or two until I start another batch?
Thanks for your patience with my ignorance!