I wanted to thank you for letting me know in another thread not too long ago about Avocado Honey, I had no idea there was that type of honey. Found a source nearby and got some. It is the most gorgeous, dark honey I've ever seen! Haven't tasted it yet, looking forward to that. Don't want to open it til I'm ready to use it. Plan on substituting it for Buckwheat called for in Matioli's Grape Pyment recipe. Thanks again!