okay, if I have to move my mead by car, like a 15 min drive, will it ruin it?
I HAVE to move it because I am moving to a new house.
The mead will be in carboys with airlocks, all batches will be finished with primary fermentation and racked to a second carboy but will be in the very early stages of bulk aging/secondary fermentation.
-they will not be bottled of course.
-if there is a risk of ruining the mead is there anyway I can minimize this risk?