I'm gonna be starting my first Braggot using the 5 gal recipe below. It calls for 10g of d-47. The guy at the homebrew supply store thot 5g would be enough. Am I safe going by the recipe or should I use only 5g?
Whole grain option:
4 Ibs. (1.82 kg) crushed pale malt
0.5 lb. (227 g) crushed crystal malt
Alternative extract option:
3-3 Ibs. (1-5 kg) pale malt extract syrup or 3 Ibs. (1-36 kg) pale dry
malt extract
Ingredients for both methods:
2 02. (56.7 g) Cascade hop pellets, -5-5 alpha acid units (optional)
10 Ibs. (4.55 kg) medium amber honey. 1 recommend tulip poplar
or tupelo, if available. Berry-blossom crop honeys are also very
appealing.
2 tsp. (19.8 g) yeast nutrient
2 tsp. (19.8 g) yeast energizer
10 g LaJvin D-47 yeast
Whole grain option:
4 Ibs. (1.82 kg) crushed pale malt
0.5 lb. (227 g) crushed crystal malt
Alternative extract option:
3-3 Ibs. (1-5 kg) pale malt extract syrup or 3 Ibs. (1-36 kg) pale dry
malt extract
Ingredients for both methods:
2 02. (56.7 g) Cascade hop pellets, -5-5 alpha acid units (optional)
10 Ibs. (4.55 kg) medium amber honey. 1 recommend tulip poplar
or tupelo, if available. Berry-blossom crop honeys are also very
appealing.
2 tsp. (19.8 g) yeast nutrient
2 tsp. (19.8 g) yeast energizer
10 g LaJvin D-47 yeast