Yeah, you never know what aging can do, I do have one that was so tannic and bitter I'd reflexively spit it out every time I'd try a sip, but it's getting better with age. Going on six years in the carboy, but though it's not yet pleasant, it's drinkable. So maybe six more years and it will taste as good as it smells!
Hey Valhalla, what herbs did you use in this?
"The main ingredient needed is 'time' followed closely by 'patience'." - The Bishop 2013
"When you consider that laziness and procrastination are the fundamentals of great mead, it is a miracle that the mazer cup happens." Medsen Fey, 2014
"Sure it can be done. I've never heard of it, but I do things I've never heard if all the time. That is the beauty of being a brewer!" - Loveofrose, 2014
"I tend to....um, er, experiment, and go outside the box. Sometimes outside the whole department store." - Ebonhawk, 2014