The problem is that doesn't account for the ethanol if it's a finished wine or mead. Sugar makes the hydrometer float higher than pure water, ethanol makes it float lower, so unless you know exactly how much ethanol's in your solution you can't really figure out the sugar that way with any accuracy...
Originally Posted by vulcan500rider
"The main ingredient needed is 'time' followed closely by 'patience'." - The Bishop 2013
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