OK, so here we go. This is my third attempt at making mead or any other alcoholic beverage for that matter. I am kind of a naturalist so the recipe I made was just a tea i enjoy incorporated into a mead. I made a Rose hip, Juniper Berry, and Hibiscus Mead. It is a one gallon batch and I used Safbrew T-58 Yeast. So in me being a naturalist I did not boil the honey so to protect the enzymes in the raw honey and I try not to use anything I absolutely don't have to. My original gravity reading was 1.130 and that was on 2/27/13. Today 3/20/13 I measured the gravity and it read 1.050. I would say that I have around an inch to an inch and a half of sediment at the bottom. Would you say that it is ready to be racked?