To be frank, in my circle of friends and relatives, l'd say maybe one out of four. Mind you, it's not that they say it's technically bad, they just say it's not their thing. Is this the same in the US?
I'm a mead newbie, have made maybe 4 meads in small batches, all BOMM, relatively dry, so maybe I'm not very good at it, don't know.
Also, I live in Belgium, and we all drink lots of beer, wine, champagne, cava, etc. But you can't find mead anywhere.
I'm a mead newbie, have made maybe 4 meads in small batches, all BOMM, relatively dry, so maybe I'm not very good at it, don't know.
Also, I live in Belgium, and we all drink lots of beer, wine, champagne, cava, etc. But you can't find mead anywhere.