I have a small issue with my peAch melomel. I bought the peaches months ago and at the time I peeled and puréed it and froze them in ice cream Pails.
I brewed about 6.5 gallons I always like to do a bit extra.
So the problem is I have 1.5 gallons of extremely milky pulp in it. I am skeptical it will clear. I tried simply filtering some with very thin cheesecloth or a dish cloth and it didn't work at all. Just plugged up.
So could some fining or cleaning agents work on this? Anyone have pAst experience with something like this?
My dad has a pump/filter but this slurry muck I'm sure would plug anything up.
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I brewed about 6.5 gallons I always like to do a bit extra.
So the problem is I have 1.5 gallons of extremely milky pulp in it. I am skeptical it will clear. I tried simply filtering some with very thin cheesecloth or a dish cloth and it didn't work at all. Just plugged up.
So could some fining or cleaning agents work on this? Anyone have pAst experience with something like this?
My dad has a pump/filter but this slurry muck I'm sure would plug anything up.
Sent from my iPhone using Tapatalk