Just curious if there is an obvious reason why this happened.
I've learned a lot since I used this recipe and I would definitely do it differently knowing what I know now but I have one question.
I used Wyeast 4184 Sweet Mead yeast and it ended up fermenting to basically dry. OG was 1.092 and FG was 1.001. I thought this was an unexpected outcome.
It smells super sweet and delicious but is quite thin and a little lacking in flavor and feel in the mouth.
Recipe below.
for 1 gallon
14 cups water
2.5 lb honey
1 lbs blueberries
2 tbsp dried lavender
1 tsp yeast nutrient
2 tsp acid blend
1/2 tsp pectic enzyme
1/8 tsp tannin
Thanks for the time and advice.
I've learned a lot since I used this recipe and I would definitely do it differently knowing what I know now but I have one question.
I used Wyeast 4184 Sweet Mead yeast and it ended up fermenting to basically dry. OG was 1.092 and FG was 1.001. I thought this was an unexpected outcome.
It smells super sweet and delicious but is quite thin and a little lacking in flavor and feel in the mouth.
Recipe below.
for 1 gallon
14 cups water
2.5 lb honey
1 lbs blueberries
2 tbsp dried lavender
1 tsp yeast nutrient
2 tsp acid blend
1/2 tsp pectic enzyme
1/8 tsp tannin
Thanks for the time and advice.