Hey all!
Started with a batch this saturday, and I have some questions. Since I'm a pretty new guy at meadmaking, you guys probably knows more than me about this.
I started a batch three days ago, a big 23L batch with 7½ kg honey (that's 6 gallon, 16½ lb for you damn imperialists!) with the Lalvin K1-v1116 yeast, and I don't.. really know if the mead is behaving as it should. I had yeast nutrients added to the must and ALOT of foam the first day. Now? Nothing. The airlock isn't bubbling at all, there's no foam. I do hear a sizzling from the bucket, and it certainly smells like a mix of yeast, alcohol and honey so apparently the mead is fermenting as it should, but why isn't my airlock bubbling? It makes me nervous.
Should I aerate? Should I not aerate? Add some raisings? I have no clue.
Started with a batch this saturday, and I have some questions. Since I'm a pretty new guy at meadmaking, you guys probably knows more than me about this.
I started a batch three days ago, a big 23L batch with 7½ kg honey (that's 6 gallon, 16½ lb for you damn imperialists!) with the Lalvin K1-v1116 yeast, and I don't.. really know if the mead is behaving as it should. I had yeast nutrients added to the must and ALOT of foam the first day. Now? Nothing. The airlock isn't bubbling at all, there's no foam. I do hear a sizzling from the bucket, and it certainly smells like a mix of yeast, alcohol and honey so apparently the mead is fermenting as it should, but why isn't my airlock bubbling? It makes me nervous.
Should I aerate? Should I not aerate? Add some raisings? I have no clue.