After making my blueberry/blackberry must, I started reading past threads in the forum, and I came across post that mentioned Aluminum pots can leave a metallic taste. All my past must cooked in this aluminum pot were fine, but I only brought the temp. up to 190F., this past must (blueberry/blackberry) I decided to boil and skim, then I immediately transferred it to a plastic container. So my question to you is, since I decided to boil in an aluminum pot (approx 2 minutes and I've already added my acid) will the metallic taste show up in my Melomel? If so, is there a way to recover? Keeping my fingers crossed...
TIA,
Versipelis
TIA,
Versipelis