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What have you been....drinking?

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ScottBehrens

ScottBehrens

Premium Patron
Premium Patron
Aug 26, 2012
395
3
0
Vero Beach, FL
Yes it is. Straining of the cork. A pint glass full of ice filled with spirit, splash of soda that expired in 2010. It's been a while. I didn't think club soda had an expiration date
 
E

EJM3

Honey Master
Registered Member
Nov 21, 2013
1,015
3
38
50
The Boozevarian Village of Leavenworth WA
Never knew that B. Nektar made biers.....

Recent list of imbibements: Franziskaner Hefeweizen, Pfreim Belgian style Wit, Omegang Belgian style Wit & last but not least Mac & Jack African Amber.

I'm beginning to think that I have an awful lot of guests filtering through the house, might have something to do with "good friends, good food & good drinks" going so well together...
 
PapaScout

PapaScout

NewBee
Registered Member
Jul 10, 2014
132
0
0
Indiana, US
I had a mead tasting with friends the other night. Several partial bottles left so I combined them. I think the result is my best so far lol
 
E

EJM3

Honey Master
Registered Member
Nov 21, 2013
1,015
3
38
50
The Boozevarian Village of Leavenworth WA
Ninkasi Vanilla Otis, vanilla oatmeal stout. Quite tasty, smooth & perfect after a day of hawking garlic at the local farmers market in Leavenworth.

On a side note: I ran out of mead for presents! Time for a new batch next month...
 
GntlKnigt1

GntlKnigt1

Got Mead? Patron
GotMead Patron
Mar 17, 2004
2,484
8
38
Chicago area formerly Netherlands
My next batch is gonna be another chocolate with maple syrup back sweetening. Drinking a Grimbergen Dubbel with a nice cigar, but have to try the Jim Beam Honey bourbon mixed with a traditional next.
 
mannye

mannye

Administrator
Administrator
Moderator
Oct 10, 2012
4,167
25
38
57
Miami Beach, FL
I'm drinking Black Bush and it tastes like......





Irish whiskey.


Sent from my TARDIS at the restaurant at the end of the universe while eating Phil.
 
Clwurster

Clwurster

Worker Bee
Registered Member
Jan 15, 2015
150
0
16
Indiana
Good to hear 58. Glad you enjoyed it. Still saving that bottle you sent me to share with some buds. But tonite I'm drinking a year old JOAM minus the clove variation with a shot of home made orange cello mixed in. Mighty tasty-brings the ABV up to maybe 18-19% but who's counting? It's almost the holiday weekend isn't it?
 
E

EJM3

Honey Master
Registered Member
Nov 21, 2013
1,015
3
38
50
The Boozevarian Village of Leavenworth WA
Not so much the diacetyl as the amyl acetate, I'm going for the banana more than the butter...

I am planning to get a Scottish yeast that is known for it's diacetyl, butter beer & all that...

So far the first six 500ml bottles have been consumed, company is coming tomorrow, so I'll be chilling down a few more. Thank {insert deity, demon or other} that he's a light drinker & a lightweight...


Next up on my chopping block will be a growler full of "Oak Aged Decline Barley Wine" from the local brewery taps.
 
Chevette Girl

Chevette Girl

All around BAD EXAMPLE
Moderator
Lifetime GotMead Patron
Apr 27, 2010
8,447
59
48
Ottawa, ON
Just fiished the last of my 6-pack of Mill St. Coffee Porter :)
If I get around to it I may toss back one of my "Feed My Frankenstein" pumpkin spice braggots later.
 
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