I don't have a lot of commercial mead's available in my area, but i get this bitterness in everything from leaky roof meadery and even in a bottle of schramms blackberry (though it was a lot less noticeable). Its hard to to explain further than a bitterness on the tongue (like hops in beer, but not as enjoyable). That said i don't get in every mead and the style doesn't seem to really matter, Traditional, fruited, spiced (that i have noticed anyway). I did get something similar in a red wine once and was able to fine it with egg whites and remove it. So maybe left over phenolic compounds from fermentation?