Sorry for going dead air on y'all. JD and I parted ways, and I've been getting a new setup going in the last few weeks, and it ended up taking longer than I planned due to work and some health issues.
I want to thank you for your patience while I dealt with the twin projects of dealing with the breathing crap that laid me low, and getting re-tooled with new software after our changes. Y'all have been great!
GotMead Live will be back on March 15, 9PM EST.
We were planning to go back on the air after the Mazer Cup, since I would have been prepping to leave that week, but since I'm grounded from flying, (some health issues, don't worry I'm ok) I figured why not start early!!
AJ and I will be back with a vengeance to talk mead, and bring in some of the top folks in the mead world to talk about mead.
We're planning on having the next episode be around unique approaches to mead making. Tell me what you want to learn more about, sour mead, brett mead, mead with ale yeast, BOMM, or whatever new/unique thing you're interested in. I'll get some folks online to talk in detail about what we decide on (and don't worry, there will be other shows to grab onto the things we don't get in this one!!) and lets dig into the frontiers of meadmaking!
I'll be posting the updates with all the details here: http://gotmead.com/blog/gotmead-live-radio-show/
Please note that we also have a new phone number, (803) 443-MEAD (6323)!
Stay tuned for more announcements, and bear with me as I get all the tweaking done. See you on the radio!
I want to thank you for your patience while I dealt with the twin projects of dealing with the breathing crap that laid me low, and getting re-tooled with new software after our changes. Y'all have been great!
GotMead Live will be back on March 15, 9PM EST.
We were planning to go back on the air after the Mazer Cup, since I would have been prepping to leave that week, but since I'm grounded from flying, (some health issues, don't worry I'm ok) I figured why not start early!!
AJ and I will be back with a vengeance to talk mead, and bring in some of the top folks in the mead world to talk about mead.
We're planning on having the next episode be around unique approaches to mead making. Tell me what you want to learn more about, sour mead, brett mead, mead with ale yeast, BOMM, or whatever new/unique thing you're interested in. I'll get some folks online to talk in detail about what we decide on (and don't worry, there will be other shows to grab onto the things we don't get in this one!!) and lets dig into the frontiers of meadmaking!
I'll be posting the updates with all the details here: http://gotmead.com/blog/gotmead-live-radio-show/
Please note that we also have a new phone number, (803) 443-MEAD (6323)!
Stay tuned for more announcements, and bear with me as I get all the tweaking done. See you on the radio!