Hello all,
This is a follow up to the thread "question about my spices"
So I decided to crack the lid, its been about 2 weeks. I made a horrid mistake of siphoning to the carboy before getting a gravity. Also the siphon was somewhat poor, it bubbled at times going into the carboy.
To bring you up to speed.
It was a gallon batch, in a plastic fermentor, and I was worries about keeping it in the primary too long because of it being plastic and all the talk about getting it off the lees. Well, my siphon was also poor because I missed about a quart of mead off the lees because it started to mix when I tipped it. So not only did I possibly introduce oxygen but I have about a quarts worth of headspace in a gallon fermentor.
Well anyways, I did manage to get a gravity before airlocking it and putting it away, it was 1.020, so its about 91% attenuated from OG 1.118. My concern is that since I moved it from primary to secondary, is it going to finish? And if I oxydized it.. Oh and also I tasted it, first wiff when I opened the lid was slightly volatile, and the taste was sweet, spicy/tart and hot from the alcohol. Should I be concerned? Or will keeping it in the secondary for a few months and maybe racking a few more times do the trick to mellow this beast out?
This is a follow up to the thread "question about my spices"
So I decided to crack the lid, its been about 2 weeks. I made a horrid mistake of siphoning to the carboy before getting a gravity. Also the siphon was somewhat poor, it bubbled at times going into the carboy.
To bring you up to speed.
It was a gallon batch, in a plastic fermentor, and I was worries about keeping it in the primary too long because of it being plastic and all the talk about getting it off the lees. Well, my siphon was also poor because I missed about a quart of mead off the lees because it started to mix when I tipped it. So not only did I possibly introduce oxygen but I have about a quarts worth of headspace in a gallon fermentor.
Well anyways, I did manage to get a gravity before airlocking it and putting it away, it was 1.020, so its about 91% attenuated from OG 1.118. My concern is that since I moved it from primary to secondary, is it going to finish? And if I oxydized it.. Oh and also I tasted it, first wiff when I opened the lid was slightly volatile, and the taste was sweet, spicy/tart and hot from the alcohol. Should I be concerned? Or will keeping it in the secondary for a few months and maybe racking a few more times do the trick to mellow this beast out?