Hi everyone, just getting started on the Mead journey. Mixed up a couple batches of JAOM and they kicked right off. So I cleaned out the freezer of all the mixed, frozen fruit and put together a batch like this:
- 3 lbs honey
- 48 oz mixed frozen fruit
- 48 oz concord grape juice
- Lalvin D47 yeast
- Energizer
- Nutrient
I squashed all the fruit as best I could, mixed the honey and juice in, aerated vigorously, re-hydrated the yeast and pitched it at room temperature (adding a little energizer and nutrient) before sealing it in a 2 gallon fermenting pail. After a day, no bubbles. I popped it open and found a real thick cap which I carefully stirred back in noticing a little foam underneath. 48 hours after I started still no bubbles so I stirred again. 72 hours after I started, no bubbles so I thought maybe the pail wasn't sealing tight but it looked OK. I stirred again. Finally, last night, I added a little more nutrient and energizer but I stirred a LOT of air into the must. Probably stirred for 8-10 minutes before I buttoned it all back up. This morning, I'm getting bubbles out of the airlock about once every 10 seconds.
Do you all think things will proceed normally now or should I be adding something along the way. I'll punch the cap every day but where this took so long to start I don't want it to stop until it's done. I'm glad I read a lot of posts stressing the need to be patient.
Thanks in advance!
Oh yeah...starting SG was 1.150
- 3 lbs honey
- 48 oz mixed frozen fruit
- 48 oz concord grape juice
- Lalvin D47 yeast
- Energizer
- Nutrient
I squashed all the fruit as best I could, mixed the honey and juice in, aerated vigorously, re-hydrated the yeast and pitched it at room temperature (adding a little energizer and nutrient) before sealing it in a 2 gallon fermenting pail. After a day, no bubbles. I popped it open and found a real thick cap which I carefully stirred back in noticing a little foam underneath. 48 hours after I started still no bubbles so I stirred again. 72 hours after I started, no bubbles so I thought maybe the pail wasn't sealing tight but it looked OK. I stirred again. Finally, last night, I added a little more nutrient and energizer but I stirred a LOT of air into the must. Probably stirred for 8-10 minutes before I buttoned it all back up. This morning, I'm getting bubbles out of the airlock about once every 10 seconds.
Do you all think things will proceed normally now or should I be adding something along the way. I'll punch the cap every day but where this took so long to start I don't want it to stop until it's done. I'm glad I read a lot of posts stressing the need to be patient.
Thanks in advance!
Oh yeah...starting SG was 1.150