J
James Phillips
Guest
Guest
So I just racked my first batch of mead over for secondary fermentation, it had been in primary for 2-3 weeks, and when I stole a little taste I noticed it had a bit of something I can only describe as olive brine taste. It wasn't pure vinegar but it had an acidic and salty taste, is that just because it's young? Will it pass with age? Or should I start trying to find a creative use for a ton of honey brine... I ordered the mead kit from northern Brewer and stuck pretty much to the instructions. Any advice or words to convince me everything will be okay would be greatly appreciated, thanks!