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Thread: Hard Core Lurker just saying thank you.

  1. Default Hard Core Lurker just saying thank you.

    Hello you wonderful people!
    I've lurked on this forum for four months, and yesterday I opened up my first gallon of mead. A simple mead, honey, water, raisins, yeast, with the meticulous method.

    My husband said, "That's the STUFF!" when he tasted it. Mead. I nailed it. Thanks to you!

    I have 3 one gallon carboys fermenting away under my desk right now. Life is sweet.

  2. #2
    Join Date
    Aug 2016
    Location
    Cincinnati
    Posts
    584

    Default

    Great news. Glad you enjoyed your mead. The meticulous method is certainly more work but much faster results compared to the "pitch and leave" approach.

    Good luck making more mead and let us know if you need input or advice

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