Greetings All,
Good practice is to take a hydrometer reading before pitching the yeast, right?
But how does one get an accurate gravity reading with active fermentation taking place in your measuring jar?
I'm trying to see how far into fermentation I am but there are active fermentation bubbles in the tube.
Can one obtain an accurate reading under these circumstances?
Thanks
Good practice is to take a hydrometer reading before pitching the yeast, right?
But how does one get an accurate gravity reading with active fermentation taking place in your measuring jar?
I'm trying to see how far into fermentation I am but there are active fermentation bubbles in the tube.
Can one obtain an accurate reading under these circumstances?
Thanks