So as someone who is just starting out, and reading all that I can to try and educate myself, it has become evident that different people mean different things when they talk about the "1/3 sugar break". Some people use "1/3 sugar break" to mean the 1st third of the total sugar has been depleted. Others use it to mean the 1/3 of total sugar is left.
For example, for a given OG of 1.099, some would call 1.066 the "1/3 sugar break" and others would call that the "2/3 sugar break"
I just want to point out to the community that we should probably come to agreement on a standard nomenclature because when it come to things like when to add the last nutrient addition in a SNA protocol, or when to stop stirring/aerating, it would be good to know everyone is speaking the same language.
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For example, for a given OG of 1.099, some would call 1.066 the "1/3 sugar break" and others would call that the "2/3 sugar break"
I just want to point out to the community that we should probably come to agreement on a standard nomenclature because when it come to things like when to add the last nutrient addition in a SNA protocol, or when to stop stirring/aerating, it would be good to know everyone is speaking the same language.
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