So....... my 15-gallon batch of mead that has been fermenting since late May finally stopped bubbling in the air lock. Used 44-lbs of honey and 11-gallons of purified water. Poured some into a glass from the bottom spigot to test before I was going to gravity transfer into the secondary for aging. My daughter saw a few very tiny white worms floating in the glass... I needed to put on my glasses to see them. The primary and everything else was properly sanitized. I did not bring the must to boil as recommended. Could these have come from the honey. Taste was fine, still a bit cloudy. I tried googling and found nothing. Any help/ideas would be appreciated. 15-gallons down the drain since my family is now traumatized and will not drink it even if it is correctable.
Thanks Again,
Bill
Thanks Again,
Bill