hello i made a apple Mead a few months ago and its refusing to clear
I can even see the floating particles when I shake it slightly
I have already used Bentonite but that had no effect
I used 12gr on 11 liters because it was cloudy as the movie "The Mist" !
and i dont mean by cloudy just a little bit i mean the most cloudy stuff you can think of
i think its apple particles floating around but iam not sure
Now I was thinking .. could I try some pectic enzyme as I had not used it from the start?
recipe: I used apple juice and honey just very basic
I can even see the floating particles when I shake it slightly
I have already used Bentonite but that had no effect
I used 12gr on 11 liters because it was cloudy as the movie "The Mist" !
and i dont mean by cloudy just a little bit i mean the most cloudy stuff you can think of
i think its apple particles floating around but iam not sure
Now I was thinking .. could I try some pectic enzyme as I had not used it from the start?
recipe: I used apple juice and honey just very basic