I racked it today. Final SG was 1.0. Flavor was pretty good, a little dry, but not too dry, and definitely has some kick. Sitting in new clean carboy to age for a few months before bottling. I'm excited to see how it changes as it ages.

I'd point to my facebook pictures, for photos but not sure of the rules on that. If anybody's interested and it's allowed, I'll post it later.

Ed