I'm using Joe's Ancient Orange Mead recipe. I was wondering how important the oranges are to the recipe. I bought an orange, and before I could get everything together and started, my wife noticed the orange had a white spot and threw it away. I went ahead and started my batch without it, hoping it was just for flavor. I've seen plenty of other recipes that don't use orange, so figured maybe it's mainly for flavoring. Anyhow, the batch has been brewing for 3 days, and still going pretty strong. Should I be worried, just add some Oranges now that it's already started?
Best Regards,
Ed
Best Regards,
Ed