So while I was planning on just starting with doing some traditionals, when I went to buy my equipment there was a deal on the wine kits. So obviously since it was cheaper that having to buy the hardare I needed seperatly I jumped on the deal.
So this week the plan is to start my pyment. I have enough to make 5L (1.3 gallon) of Cabernet Sauvignon. And I was wondering how much honey I should add to get a semi-sweet. I tried the calculator but do not know how to extrapolate this information. If it helps I have about 4Kg (8.8lbs) of wildflower honey. The winekit works with concentrated juice no grapes themselves.
Thank you for any help, once I have the info I'll make it sure to add it to the mead log
So this week the plan is to start my pyment. I have enough to make 5L (1.3 gallon) of Cabernet Sauvignon. And I was wondering how much honey I should add to get a semi-sweet. I tried the calculator but do not know how to extrapolate this information. If it helps I have about 4Kg (8.8lbs) of wildflower honey. The winekit works with concentrated juice no grapes themselves.
Thank you for any help, once I have the info I'll make it sure to add it to the mead log