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Thread: No activity 36 hours?

  1. #1

    Default No activity 36 hours?

    So og is high at 1.142 12 liters but I have another one started the same time at 1.160+ hydrometer doesn't go higher although it had fruit in it and took 24 hour to start. Rehydrated 7 grams 71b in goferm. Pitch temp was a little high a 24C but should be OK. So should I waight it out or re pitch? What's the longest any of you have waited to see activity?

  2. #2

    Default

    Did you attemperate your yeast slurry to the same temp as your must before you pitched?

    I usually see a lag that last 4-8 hours
    7 out of 4 people have a hard time using their hydrometer!

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