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Bucket or carboy?
Have you taken any follow up hydrometer reading?
Are you doing daily aerating/degassing/stirrings? If so, are you getting any off gassing?
Why the new thread just because 12 hours passed?
Why would you say must should be fine when in the previous thread Squatchy asked a question and you didn't answer? You gave us very little information in both threads so just about anything could be wrong.
Must have been a bit tipsy posting this! All is well, its moving along nicely despite the slow start. I think the problem was tempering the yeast, I tempered with about 4×100mls. Neway all good now
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