Quote Originally Posted by Mead Mangler View Post
If I stir the mead daily in primary, do I need to be concerned about all the lees remixing into the must (i.e., When stirring, should I try to avoid disturbing the lees)?
I advocate for always rousing the yeast in suspension. This help to prevent any reductive flavors in your mead. It's when you let the yeast get piled up on the bottom that you run into problems