Hi all,
I started a 3 gal batch of guava mead last night. I rehydrated my yeast according to the directions on the package, and I pitched it into the must. When I went to put the bucket lid on, a piece of it fell into the bucket (an O ring). I used a sanitized strainer tool to get the O ring out, and I rinsed the strainer off into the bucket so any sediment that it caught was put back into the bucket.
This morning I checked my airlock, and it was bubbling at 1 bubble every 19 seconds. I feel like usually I get more activity at this point.
My question is, did I screw up the yeast production by fishing around the must for the O ring?
On another note, I am doing a 3 gal batch in a 5 gal bucket. Is the bubble production slower because of the headspace?
If I do not see improvement in my bubble rate, should I pitch another packet?
Here is my recipe
9 lbs clover honey
1 packet Lalvin ec-1118
100 oz guava juice
filtered water to 3 gal
I started a 3 gal batch of guava mead last night. I rehydrated my yeast according to the directions on the package, and I pitched it into the must. When I went to put the bucket lid on, a piece of it fell into the bucket (an O ring). I used a sanitized strainer tool to get the O ring out, and I rinsed the strainer off into the bucket so any sediment that it caught was put back into the bucket.
This morning I checked my airlock, and it was bubbling at 1 bubble every 19 seconds. I feel like usually I get more activity at this point.
My question is, did I screw up the yeast production by fishing around the must for the O ring?
On another note, I am doing a 3 gal batch in a 5 gal bucket. Is the bubble production slower because of the headspace?
If I do not see improvement in my bubble rate, should I pitch another packet?
Here is my recipe
9 lbs clover honey
1 packet Lalvin ec-1118
100 oz guava juice
filtered water to 3 gal