Yes, they make it, but they are not as easy to find as a wine carboy for example. You don't find those food grade buckets on any store or supermarket. One thing I've noticed is that we dont have for sale products in those proportions, I mean, they are usually sold in small packages. I could only find those buckets on a wholesale, and they are not accessible to everyone.
Isn't it any way to solve this using only the carboy?
I wanted to know if adding more honey in the beggining was a good practice if a really wanted to make a gallon batch. And if so, how much honey more.
Thank you!!