Hey everyone!
I made a 10liter hazelnut honey mead on last Friday.
I had a very vigorous fermentation till Monday after that it slowed down and today (Thursday) it stopped.
When i opened it smelled like rotten eggs, the taste was bitter and sourish/acidic cant tell for sure. Dont know if its the taste but i cant feel any alcohol in it ???
The OG:1,078
FG:1.035
Recipe:
3kg Hazelnut honey
Half a packet of wine yeast
filtered water
and 10 grams of yeast nutrition
Is this normal? If not , can it be saved?
I made a 10liter hazelnut honey mead on last Friday.
I had a very vigorous fermentation till Monday after that it slowed down and today (Thursday) it stopped.
When i opened it smelled like rotten eggs, the taste was bitter and sourish/acidic cant tell for sure. Dont know if its the taste but i cant feel any alcohol in it ???
The OG:1,078
FG:1.035
Recipe:
3kg Hazelnut honey
Half a packet of wine yeast
filtered water
and 10 grams of yeast nutrition
Is this normal? If not , can it be saved?