A good problem to have

I have too much commercial mead!!
It’s a good problem to have. I’ve begun stockpiling mead so that when mine has aged a little and is ready to bottle, I can make some comparisons to commercial stuff, take notes, develop my palate, and ultimately get some inspiration for my own stuff.
I drank some before I took this picture, but I just got back from the carry-out and this is the most I’ve ever had at one time. I’m super excited, especially to try the Schramm.
Raisins are NOT nutrients for yeast... but french fries ARE!
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