Hello all!
This is one of those ventures that I just happened to get a burr up somewhere and take the dive and just do it! I have been wanting to drink mead and see how it tastes and see how I like it. Just to let you know, there are very few bottles of mead in South Mississippi. Lots of honey! Just no mead.
I have got to change this...
Like a lot of things in life, start small. I want to try everything, but my pocket book says no. Even though honey is prevalent here in the deep south, it is still not cheap. And as an aspiring engineering student with a family, funds are limited.
So, with a small investment from Amazon of yeast, nutrient, and airlocks, and with an investment of honey from big box, i don't want to ruin the great stuff! Let us begin!
This thread will be updated as the the brew progresses, I want to document some of the problem that are encountered with small batch. And to see what can be done with small batch.
Enjoy!
Seargent
This is one of those ventures that I just happened to get a burr up somewhere and take the dive and just do it! I have been wanting to drink mead and see how it tastes and see how I like it. Just to let you know, there are very few bottles of mead in South Mississippi. Lots of honey! Just no mead.
I have got to change this...
Like a lot of things in life, start small. I want to try everything, but my pocket book says no. Even though honey is prevalent here in the deep south, it is still not cheap. And as an aspiring engineering student with a family, funds are limited.
So, with a small investment from Amazon of yeast, nutrient, and airlocks, and with an investment of honey from big box, i don't want to ruin the great stuff! Let us begin!
This thread will be updated as the the brew progresses, I want to document some of the problem that are encountered with small batch. And to see what can be done with small batch.
Enjoy!
Seargent