Looking for some guidance
I will be making a 5 gal BOMM following all standard protocol
Im wondering whether it is possible to start a BOMM in a 5 gal primary bucket and subsequently rack into five 1 gal jugs (each with different fruit). Is this practically not recommended due to the important degassing and aerating and its risk of overflow? When would one even rack? Basically i'm wondering if its possible to make multiple BOMM melomels from a 5 gal?
I hope my question is sensible. I know its recommended (at times) to add fruit on secondary when making melomel. I just don't know if this makes any sense for a BOMM and what the timing would be?
thanks in advance for your knowledge
I will be making a 5 gal BOMM following all standard protocol
Im wondering whether it is possible to start a BOMM in a 5 gal primary bucket and subsequently rack into five 1 gal jugs (each with different fruit). Is this practically not recommended due to the important degassing and aerating and its risk of overflow? When would one even rack? Basically i'm wondering if its possible to make multiple BOMM melomels from a 5 gal?
I hope my question is sensible. I know its recommended (at times) to add fruit on secondary when making melomel. I just don't know if this makes any sense for a BOMM and what the timing would be?
thanks in advance for your knowledge