So I threw a one gallon jug of mead into the fridge two days ago. It started clearing out very nicely, but as i look at it I see little white flakes suspended in it. Mead tastes fine, in fact Im tempted to say it is best batch I’ve made so far. What are those? Will they clear?
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Little white flakes suspended in mead while it is cold crashing
- Thread starter BeerHog
- Start date
