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Roasting peaches for a melomel

Barrel Char Wood Products

norfair86

NewBee
Registered Member
Oct 16, 2012
12
0
0
I was talking with a pastry chef friend of mine about making a peach melomel. I told her that normally I would freeze the fruit and thaw before adding, but she suggested roasting the peaches to open up the flavor. I couldn't find much info on this method for making mead- has anyone tried it? What were your results? Thanks!
 

TicToc

NewBee
Registered Member
Oct 30, 2017
12
0
0
I think heating fruit is often avoided due to pectin being becoming more of an issue & greater difficulty in obtaining clarity in the end result.
 
Barrel Char Wood Products

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