Second time trying to post this, first time didn't seem to stick.
recipe: 3.4lbs honey
1gal water
1 pkg Lalvin D47 yeast.
4 cups raspberries.
OG was 1.112
After making the mead the raspberries float to the top blocking the outgassing, causing the airlock and stopper to pop out.
How can I prevent this from happening or should I just rack this into a separate container already. It's been less than 24hours.
I did leave around 3 inches of air gap between the Must and top of the carboy.
recipe: 3.4lbs honey
1gal water
1 pkg Lalvin D47 yeast.
4 cups raspberries.
OG was 1.112
After making the mead the raspberries float to the top blocking the outgassing, causing the airlock and stopper to pop out.
How can I prevent this from happening or should I just rack this into a separate container already. It's been less than 24hours.
I did leave around 3 inches of air gap between the Must and top of the carboy.