My next mead is going to be a melon mead 12 ish % using SNA and modern techniques.
I was wondering if anyone had made something similar or had thoughts on complimentary yeast.
Using clover honey
10lbs Canteloup
10 lbs Golden Honeydew Melon
5 gal batch
7.5lb of each upfront
2.5bs of each in secondary
The weather is cooling off around here so I can ferment with an ambient of either 19 C or 16ish C
I have KV 1116 and D47 on hand but can also get something else if there is a compelling reason.
Thanks for any input.
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I was wondering if anyone had made something similar or had thoughts on complimentary yeast.
Using clover honey
10lbs Canteloup
10 lbs Golden Honeydew Melon
5 gal batch
7.5lb of each upfront
2.5bs of each in secondary
The weather is cooling off around here so I can ferment with an ambient of either 19 C or 16ish C
I have KV 1116 and D47 on hand but can also get something else if there is a compelling reason.
Thanks for any input.
Sent from my SM-A520W using Tapatalk