Hmmm...tannin questions, many many tannin questions.... ;D
My roomate just so happens to have some sitting around, so I got to thinking
I am in the middle of a brew right now using eau de vie and wildflower honey.
I have 8 lbs of tart dark cherries, several vanilla beans and light and/or medium oak awaiting it in secondary and tertiaty.
The fermentation it's self is getting on towards it last leg (one blip every 6-7 seconds now) I am going to check gravity and possibly feed more after haloween. If I need to sweeten I would expect the batch to restart atleast a little, is it too late in the game to add tannins to this batch?
Would this brew benifit from added tannins? Or would that over do it with tannins added from the dark cherries and oak cubes (dark cherries and oak cubes
do add tannins, right?) and fight with the vanilla beans?
Any input much apretaited.
Thanks
~Wolfie