Ok well in light of the discussion in the equipment forum I started regarding the use of UV light for sanitization, I came up with yet another idea for sanitization that seems at first glance to be more efficacious and less likely to damage the flavor: silver. Silver is a classic bacteriacide and from my research also kills yeast (or at least the3 ones that cause yeast infections). Now from a post I put up on another site regarding the use of colloidal silver, which would work quicker, the general concensus was that silver, though non-toxic, can cause an irreparable condition called agyria, characterized by a graying or even silvering of the skin. While not lethal, I dont' think ANYONE wants to walk around looking like the tin-man for the rest of their life.
So instead of colloidal silver, what about larger silver pieces, around 2 or 3 mm in diameter, or better yet what about just leaving a piece of pure silver wire in the mead? When the yeast crash out, so will the silver that has bonded to them. The fragements could easily be filtered out, and since silver is less reactive than hydrogen it won't react with the acid in the mead.
So does this sound like a good idea or just another biohazard spawned from palecricket's convoluted psyche ??? ???3
So instead of colloidal silver, what about larger silver pieces, around 2 or 3 mm in diameter, or better yet what about just leaving a piece of pure silver wire in the mead? When the yeast crash out, so will the silver that has bonded to them. The fragements could easily be filtered out, and since silver is less reactive than hydrogen it won't react with the acid in the mead.
So does this sound like a good idea or just another biohazard spawned from palecricket's convoluted psyche ??? ???3