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Thread: New To Mead

  1. Default New To Mead

    Hello everyone! I have just joined a Ren reenactment group and I have volunteered to make Mead for our group. I was wondering if anyone knows a very simple recipe that doesn't take to long to ferment. Also what basics do I need to start brewing Mead?

    Thank You
    Garret

  2. #2

    Default Re: New To Mead

    Welcome to the Forums! You'll find this place to be filled with advice and innovation, and a nice group of mead maniacs to boot! Here's a link to the ongoing discussion of Joe Mattioli's Ancient Orange recipe -- a perfect and fast mead for the newbie and experienced mazer alike:

    http://www.gotmead.com/smf/index.php/topic,600.0.html


    Here's another link to more talk about it:

    http://www.gotmead.com/smf/index.php/topic,994.0.html


    And more talk yet:

    http://www.gotmead.com/smf/index.php/topic,779.0.html


    Really, there's no need to read all of it unless you're hooked -- there's even more conversation about it tucked away here and there, if you do a search. The recipe is nearly foolproof, and yields a very nice spiced mead that would be a hit with the RenFair folk, I'd guess.

    -David

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