OK, think i got it going, might not but i need help. I got six lbs of honey (clover), 40oz of raspberries, some Montrachet Red Star Yeast. I boiled the berries, honey and some water togather. I was thinking of only makin 3 gallons for my first batch.
1. Should i skim out all of the raspberries?
2. Should i let everyhting sit overnight to get to room temp before adding yeast and setting up the waterlock?
3. This was a total BS off the top of my head Recipe, how does it sound?

Lemme know what yall think.