Classic ESB
8oz pale ale malt
4oz biscuit malt
4oz aromatic malt
8oz 80L crystal malt
8oz flaked maize
6lbs light DME
4oz wheat DME
1/2cup honey
1/2oz pride of ringwood hops (60min)
1/2oz phoenix hops (60min)
1/2oz kent goldings hops (20min)
1/2oz progress hops (0min)
1tsp irish moss
2tsp gypsum
WYeast 1275 Thames Valley ale Yeast
bottled spring water to 5 gallons total volume
3oz corn sugar to prime at bottling
Cream Stout
1 can dark extract
3lbs light DME
8oz special B
8oz cara-munich
8oz roasted barley
8oz roasted malt
1/4tsp burton water salts
2 1/4oz cascade hops (60min)
1 1/4oz kent goldings (15min)
1tsp irish moss
WYeast American ale 1056
bottled spring water to 5 gallons total volume
5oz corn sugar to prime at bottling along with,
8oz lactose at bottling for added sweetness and mouthfeel
English Porter
2/3lb 40L crystal malt
1/4lb black Patent
!/4lb roasted barley
1 can dark malt extract
3lbs amber DME
4oz Treacle
1tsp gypsum
1 1/2oz challenger hops (75min)
1oz fuggles hops (75min)
1oz bramling cross hops (8min)
1/2oz bramling cross hops (0min)
1tsp irish moss
white labs London ale yeast
Bottled spring water to 5 1/2 gallons final volume
5 oz corn sugar to prime at bottling
American Cream Ale
2 1/2lbs 2-row malt
3/4lb 40L crystal
1/4lb carapils
(mini mash cracked grains at 150 degrees F for 45 min)
4 1/2lbs extra pale liquid extract
1/2lb maltodextrine
1oz willamette hops (60min)
1oz fuggles hops (15min)
1tsp irish moss
White labs california V ale yeast
water to 5 1/4 gallons final volume
5oz corn sugar at bottling to prime
WiseAss Weisbeir
1/2 lb 40L Crystal malt
2 cans wheat malt extract
1lb light DME
1lb honey
2oz Hallertauer hops (60min)
1/3 oz Halertauer (2min)
White Labs Hefeweizen #300
bottled spring water to 5 gallons total volume
5oz corn sugar to prime at bottling
These should keep ya'll busy for a while
I know i havent included any procedures here so if you have any questions please feel free to ask!
8oz pale ale malt
4oz biscuit malt
4oz aromatic malt
8oz 80L crystal malt
8oz flaked maize
6lbs light DME
4oz wheat DME
1/2cup honey
1/2oz pride of ringwood hops (60min)
1/2oz phoenix hops (60min)
1/2oz kent goldings hops (20min)
1/2oz progress hops (0min)
1tsp irish moss
2tsp gypsum
WYeast 1275 Thames Valley ale Yeast
bottled spring water to 5 gallons total volume
3oz corn sugar to prime at bottling
Cream Stout
1 can dark extract
3lbs light DME
8oz special B
8oz cara-munich
8oz roasted barley
8oz roasted malt
1/4tsp burton water salts
2 1/4oz cascade hops (60min)
1 1/4oz kent goldings (15min)
1tsp irish moss
WYeast American ale 1056
bottled spring water to 5 gallons total volume
5oz corn sugar to prime at bottling along with,
8oz lactose at bottling for added sweetness and mouthfeel
English Porter
2/3lb 40L crystal malt
1/4lb black Patent
!/4lb roasted barley
1 can dark malt extract
3lbs amber DME
4oz Treacle
1tsp gypsum
1 1/2oz challenger hops (75min)
1oz fuggles hops (75min)
1oz bramling cross hops (8min)
1/2oz bramling cross hops (0min)
1tsp irish moss
white labs London ale yeast
Bottled spring water to 5 1/2 gallons final volume
5 oz corn sugar to prime at bottling
American Cream Ale
2 1/2lbs 2-row malt
3/4lb 40L crystal
1/4lb carapils
(mini mash cracked grains at 150 degrees F for 45 min)
4 1/2lbs extra pale liquid extract
1/2lb maltodextrine
1oz willamette hops (60min)
1oz fuggles hops (15min)
1tsp irish moss
White labs california V ale yeast
water to 5 1/4 gallons final volume
5oz corn sugar at bottling to prime
WiseAss Weisbeir
1/2 lb 40L Crystal malt
2 cans wheat malt extract
1lb light DME
1lb honey
2oz Hallertauer hops (60min)
1/3 oz Halertauer (2min)
White Labs Hefeweizen #300
bottled spring water to 5 gallons total volume
5oz corn sugar to prime at bottling
These should keep ya'll busy for a while
I know i havent included any procedures here so if you have any questions please feel free to ask!