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Thread: First Cysler (or anything)

  1. Default First Cysler (or anything)

    Hi all, heres my first attempt at mead. I used Thirsty Vikings cysler recipe pretty much, + or - a few details.

    Recipe:
    5 gallons of apple cider with no additives
    15 lbs of generic store bought honey (next time im ordering)
    1 pack lalvin k1-v1116 yeast.

    Note: did not pasturize, did not boil,cleaned and sterilized the kitchen with a vengence that made housemates quite happy.

    started: 11/14/2004


    transfered to secondary fermentor 12/04/2004
    (waited a little longer than prescribed since my apartment is cold and wanted to give yeasties more time)

    sampled some of what wouldnt fit in secondary... i know it is greener than green, but was very tasty.

    I'll add more when theres more to add
    any advice would be most helpfull

  2. Default Re: First Cysler (or anything)

    Yah Cyser was my first too. It's a month and a half old and drinkable though i'd like it to get a little age on it before we go for a few rounds... Cold stabalized a week ago and now i can nearly read a book through it... not quite but it looks like lovely golden goodness! I'm awefully excited i've even got the lables designed.

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