i pitched 2 packets after it sat for 24 hours. i rehydrated as lalvin said to on thier web site. nothing, so i pitched a third packet after starting it with some sugar and a shot glass of the must. the third starter was bubbling and i pitched that 12 hours ago. now its been 36 hours and still no activity. any suggestions before i lose my ingredients?
starting sg was 1.160, temp was stable at 71 degrees.
12 lbs black currant (vintner's harvest)
15 lbs flower honey
1 qt red grape concentrate
34 pnts water or to 6 gals
3 tsp pectic enzyme
2 tsp nutrient
2 tsp energizer
6 tsp potassium metabisulfite
2 yeast ICV D-47
acid blend @ end if needed
thanks for any help
scott
starting sg was 1.160, temp was stable at 71 degrees.
12 lbs black currant (vintner's harvest)
15 lbs flower honey
1 qt red grape concentrate
34 pnts water or to 6 gals
3 tsp pectic enzyme
2 tsp nutrient
2 tsp energizer
6 tsp potassium metabisulfite
2 yeast ICV D-47
acid blend @ end if needed
thanks for any help
scott