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High alcohol tolerant,
- Thread starter Skinner
- Start date
Lalvin EC-1118 (Champagne Yeast) is the most common.
Someone mentioned Turbo Yeast, but that's normally for doing distilling batches (where the flavour isn't as important). IIRC, I think the turbo yeast is something like EC-1118 prepared with Fermaid or nutrient to make it more resilient)
Someone mentioned Turbo Yeast, but that's normally for doing distilling batches (where the flavour isn't as important). IIRC, I think the turbo yeast is something like EC-1118 prepared with Fermaid or nutrient to make it more resilient)
