After tasting several bottles of "Honey wine" from the local Ethiopean rest. I decided to try my hand at making mead. I bought the dry mead kit from leeners and followed the recipe.
The air lock was bubling till after the first racking (added 3 campden tablets). Mead started to clear. Last night I did my second racking by adding 2 campden tablets and citric acid and was able to taste my mead and tested the sp.gravity.... The sp.gravity is still at 1.000 and mead tastes flat.

What am i doing wrong and what should i do now.