OK, so I have just racked my first Show Meads. One is an Orange Blossom, the other a Wild Flower.
3 lbs Honey
0.5 tsp Nutrient
0.5 tsp Energizer
Water to 1 Gal.
D47 Yeast
Wildflower - SG 1.112
Orange Blossom - SG 1.118
Both started the same day, October 20. Mixed and aerated 2 times daily for 2 days. Airlocked on day 3. Both bubbled a lot, both looked good.
Racked today, November 9.
Wildflower - SG 1.004
Orange Blossom - SG 1.06
Wildflower clearly fermented to completion, clear, very strong flavor.
Orange Blossom still a long way to go. Milky, sweet.
Question - Why is the Orange Blossom so far behind the Wild Flower in terms of fermentation?
Angus
3 lbs Honey
0.5 tsp Nutrient
0.5 tsp Energizer
Water to 1 Gal.
D47 Yeast
Wildflower - SG 1.112
Orange Blossom - SG 1.118
Both started the same day, October 20. Mixed and aerated 2 times daily for 2 days. Airlocked on day 3. Both bubbled a lot, both looked good.
Racked today, November 9.
Wildflower - SG 1.004
Orange Blossom - SG 1.06
Wildflower clearly fermented to completion, clear, very strong flavor.
Orange Blossom still a long way to go. Milky, sweet.
Question - Why is the Orange Blossom so far behind the Wild Flower in terms of fermentation?
Angus